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WE IS OPEN
MENU
PUBLIC BAR
DINING ROOM
BEER GARDEN
GIG GUIDE
BAND ARCHIVES
PRESS
MERCHANDISE
CONTACT
STARTERS:
Chips: $9.oo / Wedges: $10.oo
Chef’s Salad: $13.oo
Includes Baby Beets, Pine Nuts, Parmesan, Olives, and Radish
Greek Salad: $13.oo with Pita Bread
Greek Salad: $19.oo add Grilled Chicken or Calamari
Trio of Dips: $14.oo with Turkish Bread
Nachos / Nachos with Beef: $15.oo / $20.oo
Served w Salsa, Guacamole, Cheese, Jalapeños and Sour Cream
Fish or Chicken Tacos: $6.oo Each (Minimum of 2)
Served w Jalapeño Mayo
MAINS:
Steak Sandwich: $19.oo (on Turkish Bread)
w Caramelised Onions, Tomato, Cheese, Lettuce, Mayo and Chips
Wagyu Beef Burger: $20.oo
with Bacon, Egg, Caramelised Onion, Cheese, Relish, Mustard Mayo and Chips
Vegie Burger: $17.oo
with Polenta Crumbed Eggplant, Portabella Mushroom, Roasted Red Capsicum, Goat’s Cheese, Sundried Tomatoes and Chips
Chicken BLT Burger: $18.oo
with Bacon, Lettuce, Tomato, Fresh Parmesan and Horseradish Mayo and Chips
Moroccan Chicken Salad: $19.oo
Chicken Tenderloin w Chickpea Couscous, Spinach, Almonds & Harrissa Yoghurt
Thai Beef Salad: $19.oo
w Rice Noodles, Crunchy Asian Vegies, Cashews w Chilli Lemongrass Dressing
Sate Chicken: $18.oo w Jasmine Rice and Pappadums
Pasta Of The Day: $19.oo
Spicy Calamari: $19.oo w Chips, Salad and a Sweet Soy and Chilli Sauce
Fish and Chips: $19.oo Battered Flathead Fillets w Chips, Salad and Tartare
Grilled Barramundi: $23.oo
w Chips and Salad ~ or ~ Mash and Vegies w Tartare
Grilled Fish Of The Day: $25.oo
Served w Kipfler Potatoes and Lemon Butter Sauce
Lamb Cutlets: $25.oo
Marinated Lamb Cutlets w Greek Salad, Pita Bread and Tzatziki
Lentil Shepherd's Pie: $18.oo w Salad
Vegie Lasagne: $18.oo w Salad
Bangers and Mash: $20.oo
Italian Sausages w Mash, Peas and Brown Onion Gravy
Eggplant Parmigiana: $18.oo w Chips and Salad
Chicken Parmigiana: $20.oo w Chips and Salad
Chicken Schnitzel: $19.oo w Gravy, Chips and Salad
Roo: $26.oo w Sweet Potato Mash, Spinach and Red Currant Jus
Sizzling Mixed Grill: $29.oo
THE LOT w an Egg on Top Served on a Sizzling Grill Plate
Black Angus Porterhouse or Rib Eye Steak: $29.oo
w Choice of Sauce (Creamy Garlic, Pepper or Mushroom),
plus Chips and Salad ~ or ~ Mash and Veg
Roast Of The Day: $19.oo
DESSERT:
Dessert: $9.oo
NOTE: All menu items and prices subject to change. Visual menu item images on website may vary slightly from actual menu
Chips: $9.oo / Wedges: $10.oo
Chef’s Salad: $13.oo
Includes Baby Beets, Pine Nuts, Parmesan, Olives, and Radish
Greek Salad: $13.oo with Pita Bread
Greek Salad: $19.oo add Grilled Chicken or Calamari
Trio of Dips: $14.oo with Turkish Bread
Nachos / Nachos with Beef: $15.oo / $20.oo
Served w Salsa, Guacamole, Cheese, Jalapeños and Sour Cream
Fish or Chicken Tacos: $6.oo Each (Minimum of 2)
Served w Jalapeño Mayo
MAINS:
Steak Sandwich: $19.oo (on Turkish Bread)
w Caramelised Onions, Tomato, Cheese, Lettuce, Mayo and Chips
Wagyu Beef Burger: $20.oo
with Bacon, Egg, Caramelised Onion, Cheese, Relish, Mustard Mayo and Chips
Vegie Burger: $17.oo
with Polenta Crumbed Eggplant, Portabella Mushroom, Roasted Red Capsicum, Goat’s Cheese, Sundried Tomatoes and Chips
Chicken BLT Burger: $18.oo
with Bacon, Lettuce, Tomato, Fresh Parmesan and Horseradish Mayo and Chips
Moroccan Chicken Salad: $19.oo
Chicken Tenderloin w Chickpea Couscous, Spinach, Almonds & Harrissa Yoghurt
Thai Beef Salad: $19.oo
w Rice Noodles, Crunchy Asian Vegies, Cashews w Chilli Lemongrass Dressing
Sate Chicken: $18.oo w Jasmine Rice and Pappadums
Pasta Of The Day: $19.oo
Spicy Calamari: $19.oo w Chips, Salad and a Sweet Soy and Chilli Sauce
Fish and Chips: $19.oo Battered Flathead Fillets w Chips, Salad and Tartare
Grilled Barramundi: $23.oo
w Chips and Salad ~ or ~ Mash and Vegies w Tartare
Grilled Fish Of The Day: $25.oo
Served w Kipfler Potatoes and Lemon Butter Sauce
Lamb Cutlets: $25.oo
Marinated Lamb Cutlets w Greek Salad, Pita Bread and Tzatziki
Lentil Shepherd's Pie: $18.oo w Salad
Vegie Lasagne: $18.oo w Salad
Bangers and Mash: $20.oo
Italian Sausages w Mash, Peas and Brown Onion Gravy
Eggplant Parmigiana: $18.oo w Chips and Salad
Chicken Parmigiana: $20.oo w Chips and Salad
Chicken Schnitzel: $19.oo w Gravy, Chips and Salad
Roo: $26.oo w Sweet Potato Mash, Spinach and Red Currant Jus
Sizzling Mixed Grill: $29.oo
THE LOT w an Egg on Top Served on a Sizzling Grill Plate
Black Angus Porterhouse or Rib Eye Steak: $29.oo
w Choice of Sauce (Creamy Garlic, Pepper or Mushroom),
plus Chips and Salad ~ or ~ Mash and Veg
Roast Of The Day: $19.oo
DESSERT:
Dessert: $9.oo
NOTE: All menu items and prices subject to change. Visual menu item images on website may vary slightly from actual menu
